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The website of the Sport Nutrition Division
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Última actualización:
16 de mayo de 2012
Cartilage

Articular cartilage is made up of:





Chondrocytes are the cells responsible for the formation of the different components of the extracellular matrix.


The extracellular matrix gives tissue its special biomechanical characteristics.


Water provides a "cushion" by reducing the force of impacts in areas of friction and rubbing.


Proteoglycans are made up of a protein core linked to chains of glycosaminoglycans or mucopolysaccharides.



The degenerative process begins in joint cartilage and involves all the components of the joint in its development.



The evolution of cartilage wear occurs in four stages:

1. Cartilage swelling: NO visible clinical or radiological signs (can be seen only under an electronic microscope).

2. Fibrillation: Cartilage begins to wear down.

3. Fissuring: Presence of deep cracks in the cartilage.

4. Ulceration - Eburnation: The subchondral bone of the joint surface is exposed



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