Characteristics
 AminoQuelant® - Fe is a product based on L-α-amino acids from Enzymatic Hydrolysis and Iron (Fe).
The combined application of amino acids and Iron contribute to improving the assimilation of Iron and a much faster and effective distribution towards the consumption points.
Benefits - Prevention and correction of iron chlorosis
- Crop stimulation for faster recovery from stress caused by Iron deficiency
- Rapid assimilation and response by the plant.
Dose and instructions for use
Crops
 AminoQuelant® - Fe can be applied to all types of crops by foliar spraying or localised irrigation. Particularly recommended for crops that often suffer from iron chlorosis, such as: vegetables, strawberries, pome fruit trees, stone fruit trees, citrus, olive trees, vines, cotton, ornamental plants, etc.
Dose - Foliar spray: 2-4 mL/L or 2-4 L/ha.
- Fertigation: 5-10 L/ha.
Application time
Recommended for use in treatment programmes (2 to 4 applications during a period of from 7 to 15 days) whenever the first symptoms of iron chlorosis are suspected or develop.
Composition
| Free amino acids | 5% (w/w) | | Iron (Fe) | 5% (w/w) | | Total nitrogen (N) | 2% (w/w) | | Organic nitrogen (N) | 1% (w/w) | | Organic matter | 15% (w/w) |
(*) The formula contains all biologically active free amino acids: ASP, SER, GLU, GLY, HIS, ARG, THR, ALA, PRO, CIS, TYR, VAL, MET, LYS, ILE, LEU, PHE, TRP
Field Trials
Trial of AminoQuelant® - Fe (Sevilla, Spain) on pepper
Trial of AminoQuelant® - Fe (Barcelona, Spain) on tomato
Trial of AminoQuelant® - Fe (Sevilla, Spain) on tomato
Trial of AminoQuelant® - Fe (Barcelona, Spain) on strawberry
Trial of AminoQuelant® - Fe (Lleida, Spain) on peach trees
Trial of AminoQuelant® - Fe (Murcia, Spain) on pear trees
Trial of AminoQuelant® - Fe (Sevilla, Spain) on mandarin trees
Trial of AminoQuelant® - Fe (Barcelona, Spain) on golf-course turfgrass
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