Español  |  English
Home    |    Bioiberica People    |    Site Map    |    Contact  
About Bioiberica Products Bioiberica Structure News & Events
Plant Stress links
Terra-Sorb
Product site for extensive cultivation care
Plant Stress Management
Scientific platform on plant stress
Cera Trap
The solution for controlling Med fruit fly
Turf without stress
Tranquility for the Grennkeeper
Bioiberica News
Trade news on plant physiology
Bioiberica - Plant Physiology
The website of the Plant Physiology division

Última actualización:
16 de mayo de 2012
Characteristics


CeraTrap® is a specific bait for capturing Mediterranean Fruit Fly (Ceratitis capitata).

CeraTrap® is an effective and 100% ecological product for controlling Med fruit fly.

The evaporation of CeraTrap® releases a series of volatile compounds, mostly amines and organic acids which attract the adult flies, especially females. CeraTrap® is applied inside the trap (fly trap or bottles with holes) to facilitate the release of volatile components and trap the flies.

Benefits
  • 100% ecological solution
  • Leaves no residues on fruits
  • High selectivity
  • Easy to handle
  • Ready to use product


Cera Trap® is certified for use in organic farming CAAE.

It doesn't contain pheromones or insecticidial in its composition or in its mode of use.



Dose and instructions of use

Crops

The main crops affected by Ceratitis capitata are citrus fruits and fruit trees. Of these, the following species in particular:
Citrus fruits: Orange, mandarin, lemon, grapefruit.
Fruit trees: Peach, apricot, medlar, nectarine, cherry, plum, avocado, blueberry, fig, kaki, cherimoya, strawberry, pomegranate, kiwi, mango, apple, pear, quince, pineapple, banana, etc.

Dose

The density of the fly traps per hectare will depend on the pest pressure, crop surface to be protected and strategy (monitoring, mass traping, perimeter strategy, etc.). For mass trapping the usual number of fly traps to place is between 70 and 120 for adequate pest control. Fly traps should be hung on the south side of the tree, between 1.5 and 2.2 meters high.

The amount of Cera Trap® to be used is beween 250-350mL per trap, depending on the type or trap used.


CeraTrap Foto1CeraTrap Foto1


Application time

Place the traps 45 days before the commercial ripening time for the fruit.



Composition

Hydrolysed proteins   95% (p/p)
Additives5% (p/p)



Field Trials

Trial of CeraTrap® (Valencia, España) in citrus
Trial of CeraTrap® (Huelva, España) in citrus
Trial of CeraTrap® (Alicante, España) in citrus
Trial of CeraTrap® (Castellón, España) in citrus
Trial of CeraTrap® (Murcia, España) in citrus
Trial of CeraTrap® (Lérida, España) in fruit trees
Trial of CeraTrap® (Valencia, España) in fruit trees
Trial of CeraTrap® (Murcia, España) in fruit trees
Trial of CeraTrap® (Huelva, España) in fruit trees
Trial of CeraTrap® (Zaragoza, España) in fruit trees
Trial of CeraTrap® (Málaga, España) in fruit trees



» AG - Plant Stress





Home - Legal Notice - Privacy Policy - Site Map
Copyright 2012. Bioibérica. All rights reserved.