Characteristics
 STRESSAL ® is an osmotic regulator that enhances tolerance to salt stress.
STRESSAL® activates certain physiological processes that minimize the negative effects of excess salinity on plants (lost productivity, increased water consumption, etc.).
Benefits
- Visual efficiency
- Quick response
- Increased tolerance to salt stress
- Acts directly on the plant
Dose and instructions to use
 Crops
STRESSAL® can be used in any type of crops affected by salt stress: citruses, fruit trees, olive tress, vegetables, strawberry, ornamental plants, field crops, etc.
Dose
Applied at roots: 0.25 - 2.5 mL/L or 10-15 L/ha
When to use it
Use it several times (3-6 times per crop cycle) at the moments of increased salt stress. - In case of irrigation with poor quality water (irrigation with water from saline wells, etc.).
In case of very limited water supply due to drought/restrictions
Composition
Protein hydrolysate neutralized with calcium salts
Density: 1.42 g/mL
pH: 7
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