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Última actualización:
16 de mayo de 2012
Characteristics and Benefits


Terramin® is a formula based on L- α -amino acids and low molecular weight peptides derived from enzymatic hydrolysis.

The product provides rapidly assimilated organic nitrogen entirely derived from amino acids with no added nitrogen in its formula.

The high organic matter content of the product is an additional advantage when applied at roots, improving the physical and chemical characteristics of the soil near the root structure.

Terramin® is a stimulating supply to plants, enhancing and activating numerous physiological processes.

Benefits

  • Certified for use in organic farming
  • Natural source of organic nitrogen
  • Multipurpose use: leafs and roots


Terramin® is certified for use in organic farming in Andalusia as it contains amino acids derived from enzymatic hydrolysis (the only source of amino acids approved for organic farming).



Dose and instructions for use

Crops
Terramin®
can be used in all types of crops: leaf vegetables, fruit vegetables, citruses, tropical fruit trees, olive tree, ornamental plants, potato, vine, beet, tobacco, cotton, corn, cereals, alfalfa, forages, etc.

Dose
Applied at roots: 10 or 15 L/ha every 7-15 days.

Foliar spray: 300-600 cc/100 L of water (3-6 L/ha) by application.

When to use it
It is best used at transplant, the beginning of the vegetation, during flowering period and maturing of the fruits to collect.

It can also be used in stress periods (drought, wind, salt, root asphyxia) to promote the rapid recovery of the crops, etc.




Composition

Total nitrogen

6.0% (p/p)

Organic nitrogen

6.0% (p/p)

Free amino acids (*)

10.0% (p/p)

Organic matter

40.0% (p/p)

Organic carbon

26.0% (p/p)


(*) The formula contains all biologically active free amino acids: ASP, SER, GLU, GLY, HIS, ARG, THR, ALA, PRO, CIS, TYR, VAL, MET, LYS, ILE, LEU, PHE, TRP




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