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» Glucosamine
» Applications
» Sources and manufacturing process
» Functional properties
» Glucosamine qualities
» Packaging and storage
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Sources and manufacturing process
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Glucosamine is obtained by hydrolysis of crustacean shells, quitin or decalcified crustacean shells. It is isolated in crystalline
formasaglucosamine hydrocloride, or transformed into the sulfate form.
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