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Sodium Hyaluronate

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Sodium Hyaluronate

It was first isolated in 1934 by Karl Meyer from vitreous humour eye. It is a linear polysaccharide formed by repeating units of N-acetyl-D-glucosamine and D-glucuronic acid.

It has a wide range of molecular weights and it's distinguished from the other glycosaminoglycans as it is free from covalent links to protein and sulphuric groups.

A significant property of hyaluronate is its capacity to bind huge amounts of water, 1000-fold of its own weight.

CAS NO. 9067-32-7
FORMULA: [C14 H20 NNaO11]n
STRUCTURE:

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