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» Sodium Hyaluronate
» Applications
» Sources and manufacturing process
» Functional properties
» Sodium Hyaluronate qualities
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Sodium Hyaluronate
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It was first isolated in 1934 by Karl Meyer from vitreous humour eye. It is a linear polysaccharide formed by
repeating units of N-acetyl-D-glucosamine and D-glucuronic acid.
It has a wide range of molecular weights and it's distinguished from the other glycosaminoglycans as it is free from covalent links to protein and sulphuric groups.
A significant property of hyaluronate is its capacity to bind huge amounts of water, 1000-fold of its own weight.
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CAS NO. 9067-32-7
FORMULA: [C14 H20 NNaO11]n
STRUCTURE:
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