Joint cartilage is made up of 60/80% water, 8% glycosaminoglycans, which are responsible for maintaining the properties of cartilage, 2% chondrocytes and collagen.
Chondroitin sulfate is a natural glycosaminoglycan found in cartilage that, when administered orally, protects against osteoarthritis.
The mechanisms of action of chondroitin sulfate include:
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