Organoleptic characteristics
|
|
| Appearance |
Fine Hygroscopic powder |
| Colour |
White to off-white |
|
Microbiological Data
|
Grades |
| |
|
| Loss on drying (1% H2O) |
|
| PH (1% H2O) |
|
| Nitrogen o.d.b. (Kjeldahl) |
|
| Specific rotation |
|
| Sulfur |
|
| Heavy Metals |
|
| Electrophoresis |
| Characteristical |
Characteristical |
|
| Biological activity |
|
|
Microbiological Data
|
| Total aerobic count |
|
| Pathogens |
|
|
