Specialists in biomolecules
It is calculated that in Europe more than 15 million active persons between 40 and 65 years suffer from joint pain. In the United States, this figure reaches 19 million.
The increase in the number of persons suffering from joint problems and the growing public concern for tackling health problems through nutrition have led Bioibérica to develop a new line of functional foods to protect the joints. These are healthy ingredients, which can be incorporated in a wide range of foods for daily consumption.