Equilibrium®

Equilibrium®

Biostimulant with synergistic action for a balanced fruit set

Equilibrium®

Equilibrium® is the new product from Bioibérica for improved fruit set. It is a natural and ecological product, which stimulates the physiological process that intervene during fruit set, containing a balance of specific L-α amino acids, polysaccharides (such as alginic acid and mannitol, among others) and betaines obtained from a selected extract of seaweed (Ascophyllum nodosum).



Benefits:
 

  • Promotes the improved phytohormonal regulation of the plant
  • Optimizes the processes of cell division and mobilization of reserves
  • Acts in the developing organs, maintaining their physiological balance
  • A natural and ecological product.

Guaranteed Analysis:

 L-α-free Amino acids (*)     15% w/w  
 Seaweed extract (Ascophyllum nodosum)   10% w/w
 Alginic acid  1.5% w/w
 Mannitol  0.5% w/w
 Total Nitrogen  3.5% w/w
 Organic nitrogen  3.5% w/w
 Water-soluble Potassium (K2O)  2.5% w/w

 

pH = 7.5 (*) Aminogram (% p/p): SP (0.84), GLU (5.94), SER (0.54), HIS (0.18), GLY (1.44), THR (0.65), ARG (0.48), ALA (0.69), TYR (0.12), VAL (0.55), MET (0.12), PHE (0.37), ILE (0.20), LEU (0.21), LYS (1.97), PRO (0.53), CIS (0.12), TRP (0.12). Organic raw materials: Selected animal protein (40%). Class A: Heavy metal content lower than the authorized limits for this classification. Values for Cadmium, Arsenic, Mercury less than 0.5 mg/kg.






Applications:
 

Equilibrium® is a biostimulant for foliar application that contributes to improved phytohormonal regulation of the plant during the development and growth stages of the fruit, thereby optimizing the processes of cell division and the mobilization of reserves to the developing organs. Equilibrium® contains a balance of specific L-α amino acids obtained by enzymatic hydrolysis with polysaccharides (such as alginic acid and mannitol, among others) and betaines obtained from a selected extract of Ascophyllum nodosum seaweed, which exert a synergistic effect on the stimulation of the aforementioned physiological processes.

Dose and crops:

Citrus: 200-300 mL/hL, two or three applications according to varieties, first application coinciding with 50% of open petals, repeat applications every 7-10 days. At the beginning of ripening repeat applications in varieties that need an increase in the calibre.

Fruit trees 250 mL/hL, three applications, starting at full-flowering, repeat applications every 7-10 days. In very early varieties this can be complemented with an extra application at pit hardening. 

Other products of Tropical Crops

CONTACT US

WE WILL BE PLEASED TO HELP

Plant Health

E-mail address:
plantstress@bioiberica.com
Telephone number:
+34 93 490 49 08
Fax:
+34 93 490 97 11