Specialists in biomolecules
Equilibrium® is the new product from Bioibérica for improved fruit set. It is a natural and ecological product, which stimulates the physiological process that intervene during fruit set, containing a balance of specific L-α amino acids, polysaccharides (such as alginic acid and mannitol, among others) and betaines obtained from a selected extract of seaweed (Ascophyllum nodosum).
|L-α-free Amino acids (*)||15% w/w|
|Seaweed extract (Ascophyllum nodosum)||10% w/w|
|Alginic acid||1.5% w/w|
|Total Nitrogen||3.5% w/w|
|Organic nitrogen||3.5% w/w|
|Water-soluble Potassium (K2O)||2.5% w/w|
pH = 7.5 (*) Aminogram (% p/p): SP (0.84), GLU (5.94), SER (0.54), HIS (0.18), GLY (1.44), THR (0.65), ARG (0.48), ALA (0.69), TYR (0.12), VAL (0.55), MET (0.12), PHE (0.37), ILE (0.20), LEU (0.21), LYS (1.97), PRO (0.53), CIS (0.12), TRP (0.12). Organic raw materials: Selected animal protein (40%). Class A: Heavy metal content lower than the authorized limits for this classification. Values for Cadmium, Arsenic, Mercury less than 0.5 mg/kg.
Equilibrium® is a biostimulant for foliar application that contributes to improved phytohormonal regulation of the plant during the development and growth stages of the fruit, thereby optimizing the processes of cell division and the mobilization of reserves to the developing organs. Equilibrium® contains a balance of specific L-α amino acids obtained by enzymatic hydrolysis with polysaccharides (such as alginic acid and mannitol, among others) and betaines obtained from a selected extract of Ascophyllum nodosum seaweed, which exert a synergistic effect on the stimulation of the aforementioned physiological processes.
Dose and crops:
Citrus: 200-300 mL/hL, two or three applications according to varieties, first application coinciding with 50% of open petals, repeat applications every 7-10 days. At the beginning of ripening repeat applications in varieties that need an increase in the calibre.
Fruit trees 250 mL/hL, three applications, starting at full-flowering, repeat applications every 7-10 days. In very early varieties this can be complemented with an extra application at pit hardening.
Table grapes, vines: 200-300 mL / hL, 1st application after sprouting with clusters of 6-9 cm. of length. 2nd at size of 3 mm of diameter and 3rd at pea size. Depending on variety, use and characteristics a 4th application can be made a in the beginning of veraison.
Olive trees: 150-300 mL / hL, perform 2-3 applications during the period from flowering to bone hardening (May-June). They can be matched with those made for the control of the Prays. Depending on summer and crop conditions, another application can be made at the beginning of autumn.
Berries: 200-300 ml / hL, perform continuous applications during the productive period of the crop favoring flowering, setting and fruiting.Applications can be made in fertigation with doses of 5-8 L / ha every 10-15 days.
Fruit vegetables: 150-300 mL / hL, 1st application at the beginning of flowering, later on repeat applications every 10-15 days depending on fruits set and development.Applicate through fertirrigation twice a month with doses of 4-6 L / ha once the crop is well rooted.
Leaf vegetables: 150-300 mL / hL, 1st application 2-3 weeks after transplantation and then repeat applications every 10-15 days.Applicate fertirrigation twice a month with doses of4-6 L / ha once the crop is well rooted.
Industrial and field crops: 2-3 L / ha, application under stress conditions and according to critical periods in different crops. Started moments of stem elongation , flag leaf, and during grain filling to prevent shrivelled. Or at flowering and fruit setting stages at other industrial crops. It can be applied together with herbicides and fungicides.
Tropical crops: 2-3 L/ha, application during the productive period of the cultivation favoring the flowering, setting and fruiting.
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