Specialists in biomolecules
STRESSAL ® is an osmotic regulator that enhances tolerance to salt stress.
STRESSAL® activates certain physiological processes that minimize the negative effects of excess salinity on plants (lost productivity, increased water consumption, etc.).
Dose and instructions to use:
STRESSAL® can be used in any type of crops affected by salt stress: citruses, fruit trees, olive trees, vegetables, strawberry, ornamental plants, field crops, etc.
Drip irrigation: 0.25 - 2.5 mL/L or 10-15 L/ha
When to use it:
Use it several times (3-6 times per crop cycle) at the moments of increased salt stress.
Protein hydrolysate neutralized with calcium salts
Density: 1.42 g/mL
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