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  • Story
  • 17 September 2018

Enzyneer® is what makes them different. It is a new technology for obtaining biostimulant products unique in the market, with phytohormonal activity, which conserve the amino acids in their biologically active form and which allow the farmer to obtain greater sustainability, safety and a higher yield of their crops.

  • Story
  • 04 December 2017

Bioiberica's Terra-Sorb® line of biostimulants to fight against stress in crops celebrates its 30th anniversary. Terra-Sorb® was first sold in Spain in 1987. Today it enjoys an excellent international reputation and is present in more than 65 countries. 

  • Story
  • 24 May 2017

Are Bioiberica biostimulants effective? How do they affect crop development and nutrition? We invite you to watch a fast-frame video on how the roots of a plant treated with one of our products grows in two months.

  • Story
  • 15 November 2016

Bioiberica has organized the first Ibero-American Summit on plant physiology which has brought together more than 50 experts and directors coming from Chile, Brazil, Argentina, Peru, Mexico and various provinces of Spain. A team from Bioibérica has followed them for two days and recorded their impressions.

  • Story
  • 17 May 2016

Agriculture has for many years been considered a low-tech activity with little need for the latest modern advances. But today connectivity is gaining ground and more use is being made of GPS precision-guided tractors, sensors that regulate the amount of irrigation water down to the last drop, pest surveillance from the air and farms hooked up to big data. 

  • Story
  • 22 September 2015

The Mediterranean fruit fly or medfly is one of the most destructive pests for fruit growers and the source of significant financial losses in this sector throughout the world. We are visiting Casa Ametller, a fruit farm that is using a massive trap system developed by Bioibérica. This is the Cera Trap®, and its single objective is to stop the fruit fly and promote the cultivation of maximum quality produce. 

  • Story
  • 14 May 2015

The nutrition of the olive tree at the time of blossoming is key to achieving a good yield. But, what is the secret to achieving it?

  • Story
  • 30 April 2015

We visited an organic plot of Chardonnay in the Penedés area where the spring frosts have left their mark… Fortunately, nothing serious. 

  • Story
  • 19 September 2014

They fly over the entire surface of large farms to scan each and every one of the trees and detect if there is crop stress.