Specialists in biomolecules
AminoQuelant®-Ca/Mg is the new product in the AminoQuelant® range, formulated from amino acids derived from the process of enzymatic hydrolysis exclusive to Bioiberica, combined with calcium and magnesium (6.5% Calcium, 2% Magnesium and 4% Free amino acids). The combined contribution of calcium, magnesium and boron with L-α-amino acids from Enzymatic Hydrolysis, allow the plant to rapidly absorb these elements as well as their transport to the growth areas of the plant where they are needed.
Especially suitable for the prevention and treatment of the phytopathologies causing generalised dehydration in plant tissues. Ideal for brittle rachis and bunch stem necrosis (waterberry) in wine and table grape. We recommend foliar application as a shock treatment during periods of stress (drought, cold, high temperatures, etc.) and/or in cases of evident deficiency.
Application periods and dosage:
Application should be adjusted in function of the calcium requirements of the crop and the soil characteristics: in fruits, application should take place before symptoms appear and after fruit-set.
|Free amino acids (*):||4.0% (w/w)|
|Total nitrogen:||5.5% (w/w)|
|Water-soluble calcium (CaO):||6.5 % w/w|
|Complexed calcium oxide:||3.25% (w/w)|
|Water-soluble magnesium (Mg):||2.0 % (w/w)|
|Complexed magnesium oxide:||1.0% (w/w)|
|Water-soluble boron (B)||0.17 % (w/w)|
(*) The formula contains all the biologically active free amino acids: ASP, SER, GLU, GLY, HIS, ARG, THR, ALA, PRO, CIS, TYR, VAL, MET, LYS, ILE, LEU, PHE, TRP
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