AminoQuelant®-Ca/Mg

AminoQuelant®-Ca/Mg

Binary corrector of Ca and Mg

AminoQuelant®-Ca/Mg

AminoQuelant®-Ca/Mg is the new product in the AminoQuelant® range, formulated from amino acids derived from the process of enzymatic hydrolysis exclusive to Bioiberica, combined with calcium and magnesium (6.5% Calcium, 2% Magnesium and 4% Free amino acids). The combined contribution of calcium, magnesium and boron with L-α-amino acids from Enzymatic Hydrolysis, allow the plant to rapidly absorb these elements as well as their transport to the growth areas of the plant where they are needed.

Benefits:

  • Especially useful in the prevention and treatment of the phytopathologies that provoke generalised dehydration in plant tissues.
  • Foliar application is recommended as a treatment in periods of stress and cases of evident deficiency.
  • Ideal for brittle rachis and bunch stem necrosis (waterberry) in wine and table grape. 

Crops:

Especially suitable for the prevention and treatment of the phytopathologies causing generalised dehydration in plant tissues. Ideal for brittle rachis and bunch stem necrosis (waterberry) in wine and table grape. We recommend foliar application as a shock treatment during periods of stress (drought, cold, high temperatures, etc.) and/or in cases of evident deficiency. 

Application periods and dosage:

  • Viticulture (table and wine grape):
    • Foliar application: 2-4 applications of 300-600 ml/hl.
    • Soil application: 8 to 10 L/ha per application.
  • Fruit growing: Following fruit-set.
    • Foliar application: 3-5 applications of 500-1000 ml/hl
    • Soil application: Applications of 8-15 L/ha every 2-3 weeks.
  • Banana: Localised irrigation; applying 10-15 L/ha every 2-3 weeks, during the summer cycle (April to October)
  • Horticulture and others:
    • Foliar application: 2-4 applications of 300-600 ml/hl.
    • Soil application: 10-15 L/ha every 10-15 days.

Application should be adjusted in function of the calcium requirements of the crop and the soil characteristics: in fruits, application should take place before symptoms appear and after fruit-set. 

Composition:

Free amino acids (*):        4.0% (w/w)       
Total nitrogen: 5.5% (w/w)
Water-soluble calcium (CaO): 6.5 % w/w
Complexed calcium oxide: 3.25% (w/w)
Water-soluble magnesium (Mg): 2.0 % (w/w)
Complexed magnesium oxide: 1.0% (w/w)
Water-soluble boron (B)  0.17 % (w/w)

(*) The formula contains all the biologically active free amino acids: ASP, SER, GLU, GLY, HIS, ARG, THR, ALA, PRO, CIS, TYR, VAL, MET, LYS, ILE, LEU, PHE, TRP 

Trials:

  • Reduction of bitter pit with AminoQuelant®-Ca/Mg

Other products of Bioavailable nutrition

CONTACT US

WE WILL BE PLEASED TO HELP

Plant Health

E-mail address:
plantstress@bioiberica.com
Telephone number:
+34 93 490 49 08
Fax:
+34 93 490 97 11