What is it and what is it for?

Applying amino acids and iron combined contributes to better iron assimilation and much faster, more effective distribution to the points of consumption. 

AminoQuelant®- Fe

Benefits

  • Prevention and correction of iron chlorosis
  • Crop stimulation for a faster recovery from iron deficiency stress
  • Rapid assimilation and plant response
Technical specifications

Composition

(*) The formulation contains each and every biologically active free amino acid: ASP, SER, GLU, GLY, HIS, ARG, THR, ALA, PRO, CIS, TYR, VAL, MET, LYS, ILE, LEU, PHE, TRP. 
Free amino acids (*)5% (w/w)
Iron (Fe)5% (w/w)
Total nitrogen (N)2% (w/w)
Organic nitrogen (N)1% (w/w)
Organic matter15% (w/w)

 

Trials
  • Trial with AminoQuelant® - Fe (Seville, Spain) on peppers
  • Trial with AminoQuelant® - Fe (Barcelona, Spain) on tomatoes
  • Trial with AminoQuelant® - Fe (Seville, Spain) on tomatoes
  • Trial with AminoQuelant® - Fe (Barcelona, Spain) on strawberries
  • Trial with AminoQuelant® - Fe (Lleida, Spain) on peaches
  • Trial with AminoQuelant® - Fe (Murcia, Spain) on pear trees
  • Trial with AminoQuelant® - Fe (Seville, Spain) on mandarin trees
  • Trial with AminoQuelant® - Fe (Barcelona, Spain) on golf course turf 

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