Equilibrium®
Equilibrium® is Bioiberica's new product for better fruit set.
Equilibrium® is a natural and ecological product that stimulates the physiological processes involved during fruit set and contains a balance of specific L-α-amino acids, polysaccharides (such as alginic acid and mannitol, among others) and betaines from a selected seaweed extract (Ascophyllum nodosum).
Benefits
- Promotes better plant phytohormone regulation
- Optimises cell division and reserve mobilisation processes
- Acts on growing organs, maintaining their physiological balance
- Natural and Ecological product.
Equilibrium® is certified by ECOCERT as an input suitable for organic farming in the European Union. Contains no pheromones or insecticide in its composition or in the way it is used.
Guaranteed Richness
| Free L-α-Amino acids (*) | 15% w/w |
| Seaweed extract(Ascophyllum nodosum) | 10% w/w |
| Alginic acid | 1.5% w/w |
| Mannitol | 0.5% w/w |
| Total nitrogen | 3.5 % w/w |
| Organic nitrogen | 3.0 % w/w |
| Water-soluble potassium (K2O) | 2.5 % w/w |
Applications
Equilibrium® is a biostimulant for foliar application that contributes to a better phytohormonal regulation of the plant during fruit development and growth stages, thus processes of optimising cell division and reserve mobilisation to the growing organs. Equilibrium ® contains a balance of specific L-α-amino acids obtained by enzymatic hydrolysis with polysaccharides (such as alginic acid and mannitol, among others) and betaines from a selected seaweed extract Ascophyllum nodosum, which exert a synergistic response in stimulating those physiological processes.
Dosage and crops
- Citrus fruit: 200-300 mL/hL, two to three applications depending on variety, first application coinciding with 50% of petals open, repeat applications every 7-10 days. Repeat application at the beginning of ripening on varieties that need an increase in size.
- Fruit trees: 250 mL/hL, three applications, first application at full flowering, repeat applications every 7-10 days. In extra-early varieties it can be completed with an extra application at bone hardening.
- Table grapes/vines: 200-300 mL/hL, 1st application after sprouting on bunches 6-9 cm long. 2nd when berries are 3 mm in diameter and 3rd when pea-sized. Depending on the variety, use and characteristics, a 4th can be applied at the beginning of veraison.
- Olive trees: 150-300 mL/hL, 2 or 3 applications during the period from flowering to stone hardening (May-June). They can coincide with applications to control "Prays". Depending on summer conditions and the crop, another dose can be applied in early autumn.
- Red berries: 150-300 mL/hL, first application at the beginning of flowering and then repeat applications every 10-15 days depending on fruit set and development. Fortnightly fertigation applications at a dose of 4-6 L/ha once the crop is well rooted.
- Fruiting vegetables: 150-300 mL/hL, first application at the beginning of flowering and then repeat applications every 10-15 days depending on fruit set and development. Fortnightly fertigation applications at a dose of 4-6 L/ha once the crop is well rooted.
- Leafy vegetables: 150-300 mL/hL, first application 2 to 3 weeks after transplanting and then repeat applications every 10-15 days. Fortnightly fertigation applications at a dose of 4-6 L/ha once the crop is well rooted.
- Cereals and extensive crops: 2-3 L/ha, application in stress conditions and according to critical periods in the different crops. Beginning of stem elongation, "flag leaf", grain filling to prevent "scorching". Beginning of flowering and fruit set in industrial plants. In conjunction with herbicides and fungicides.
- Tropical crops: 2-3L/ha, apply during the productive period of the crop, favouring flowering, fruit set and fruit set.
Do you have any questions about the product?
Fill out the form below and our
team will contact you with the necessary information.