Osmotic regulator
StresSal®
StresSal® is an osmotic regulator to enhance tolerance to salinity stress.
What is it and what is it for?
Applying StresSal® triggers the activation of certain physiological processes that minimise the negative effects of excess salinity on plants (loss of productivity, increased water consumption, etc.).
Benefits
- Visual effectiveness
- Rapid response
- Increases tolerance to saline stress
- Acts directly on the plant
Technical specifications
See below for product specifications.
Dosage and instructions for use
StresSal® can be applied to any type of crop affected by salinity: citrus fruit, fruit, olive, vegetables, strawberries, ornamentals, extensive crops, etc.
Dose
Root application: 0.25 - 2.5 mL/L or 10 - 15 L/Ha
Time of application
Apply several times (between 3 and 6 per crop cycle) when the crop is subject to the greatest intensity of saline stress:
- In case of irrigation with low quality water (irrigation with salinised well water, etc.)
- In case of very limited water supply due to drought/restrictions.
Composition
- Protein hydrolysate neutralised with calcium salts
- Density: 1.42 g/mL
- pH: 7
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